The brown crab, scientifically known as Cancer pagurus, is a decapod crustacean that stands out for its characteristic shell, slightly granular and rounded. Traditionally found in the waters of northeastern and western Ireland, it is a highly appreciated delicacy in gastronomy. This delicious seafood is available in pieces of approximately 1 kg and primarily feeds on bivalves, small crustaceans, and mollusks, offering a unique flavor that translates into a delectable and nutritious dish. For every kilogram of brown crab, a careful catching process is employed, ensuring the freshness and quality of the product. From the catch to the presentation, strict regulations are followed to ensure that customers receive a product of the highest quality. The brown crab not only offers an exceptional taste but is also rich in protein, with 18 g per 100 g, and low in fat. For storage, it is recommended to keep it refrigerated between 2°C and 4°C to preserve its freshness. This crustacean is excellent for cooking in various ways: steamed, grilled, or in stews, providing intense flavors and an exceptional culinary experience. Enjoy the authentic taste of the sea with our brown crab, ensuring the best results in your kitchen.