The fat slug clam (Venerupis senegalensis) is a delicious bivalve that inhabits intertidal zones with little pebbly sand. It can reach a length of approximately 2.5 cm and is characterized by its pale gray or cream shell with faint bands. This seafood feeds by filtering water, enhancing its flavor and texture. It is often caught along the Atlantic coast and in the English Channel, presented in 1 kg nets, perfect for seafood dishes or stews. For preservation, it is recommended to keep it between 2ºC and 4ºC to ensure freshness and quality.