This Mullus surmuletus, scientifically known as Mullus surmuletus, is an emblematic fish of the Andalusian coast, particularly from the areas of Cádiz and Almería. It is presented in pieces of 1 kg, perfectly eviscerated and ready to cook. Its profile stands out for a mild and pleasant flavor, making it a preferred choice for various culinary preparations. It is ideal for grilling, in stews, or fried, and its meat is appreciated for both its texture and quality. Additionally, the Mullus surmuletus feeds on marine invertebrates, enriching its nutritional profile. In terms of properties, it is low in calories with approximately 90 kcal per 100 grams, also providing a good level of protein (14.1 g) and fats (3.7 g). Its preservation should be done between 2ºC and 4ºC to ensure freshness. Whether for a family dinner or a special occasion, the Mullus surmuletus is a delicious option that will not disappoint.