The national lobster is an elongated crustacean, scientifically named Homarus gammarus. This seafood is presented as a culinary delight that attracts seafood lovers. Its shell, ranging from green to blue with light spots, makes it easily recognizable. It can be prepared in various ways, with the most common options being raw or cooked recipes, thus preserving its freshness and characteristic flavor. The lobster can reach lengths of 30 to 75 cm and its average weight ranges between 300 g and 500 g. This product stands out not only for its unique appearance but also for the quality of its meat, which is white and very juicy, perfect for pairing with sauces or serving as a main dish. The lobster is primarily caught on the Atlantic coasts, and its freshness is guaranteed through careful handling from sea to consumer. Due to its flavor, it is ideal for special occasions and for those who appreciate seafood cuisine.