Cigala 12 P

Cigala 12 P
Cigala 12 P

Cigala 12 P

Cigala 12 P

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El Anzuelo de Oro
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
Shipping not available

About El Anzuelo de Oro

The best of the sea can be on your table (Madrid)

Home delivery fishmonger with highest quality fish and seafood, serving renowned restaurants for 50 years.

Demaning clients like Paradores choose our product.

We offer the same to them, knowing that special moments happen around a table.

You choose the company, we take care of the rest.

Alérgenos y características

Without gluten

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Nutritional values per 100.0 g
Energy value 358 kJ / 85 kcal
Fat (g) 1,40 g
of which saturates (g) 0,20 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,20 g
Protein (g) 17,70 g

Salamanca (Spain)

Store between 2ºC and 4ºC.

Net weight:

Preservation method: Store between 2ºC and 4ºC.
Discover the exquisite langoustine, a crustacean from the Nephropidae family, ideal for various preparations. Each kilogram contains 12 pieces, perfect for enjoying raw or cooked, with an exceptional flavor. Recommended consumption at temperatures between 2ºC and 4ºC to maintain freshness.
The langoustine, a delicious decapod crustacean known as Nephrops norvegicus, is characterized by its elongated body and the long claws of its first pair of legs. This seafood can reach between 15 and 30 cm in size and weigh up to 600 gr. It is an omnivorous predator that feeds on mollusks and fish. It is captured along the Atlantic coast, from Cape North to Morocco, as well as in the Mediterranean and Adriatic. Its flavor intensifies in cold waters, making it a highly valued delicacy. To enjoy its freshness and quality, it is recommended to store it between 2ºC and 4ºC. You can enjoy it raw or cooked, ideal for a variety of fine dining dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store between 2ºC and 4ºC.

Source

Salamanca (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 358 kJ / 85 kcal
Fat (g) 1,40 g
of which saturates (g) 0,20 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,20 g
Protein (g) 17,70 g

More information

Net weight:

Discover the exquisite langoustine, a crustacean from the Nephropidae family, ideal for various preparations. Each kilogram contains 12 pieces, perfect for enjoying raw or cooked, with an exceptional flavor. Recommended consumption at temperatures between 2ºC and 4ºC to maintain freshness.
The langoustine, a delicious decapod crustacean known as Nephrops norvegicus, is characterized by its elongated body and the long claws of its first pair of legs. This seafood can reach between 15 and 30 cm in size and weigh up to 600 gr. It is an omnivorous predator that feeds on mollusks and fish. It is captured along the Atlantic coast, from Cape North to Morocco, as well as in the Mediterranean and Adriatic. Its flavor intensifies in cold waters, making it a highly valued delicacy. To enjoy its freshness and quality, it is recommended to store it between 2ºC and 4ºC. You can enjoy it raw or cooked, ideal for a variety of fine dining dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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