The bream, scientifically known as Pagellus bogaraveo, is a fish from the sparid family, typical of the European Atlantic coast and the Mediterranean Sea. This fish comes in pieces of 0.5 kg, ideal for a family meal. It is prepared scaled, gutted, and ready to cook, whether whole or grilled, making it a delicious and versatile option. The flesh of this fish is white, lean, and has a mild flavor, highly appreciated in the gastronomy of countries like Spain and Italy. Nutritionally, bream is low in fat, with about 2-5 grams per 100 grams of edible portion, suitable even for overweight individuals. It is also a good source of proteins, B-group vitamins (B3, B6, and B12), and minerals like potassium and phosphorus. However, it is important to note that its consumption is not recommended for people with gout problems due to its purine content. The product should be stored between 2°C and 4°C to ensure freshness and quality.