The extra warty clam is a delicate product that lives buried in slightly gravelly sand in the intertidal zone, using a muscular foot in the shape of an axe for anchoring. This species, scientifically known as Venerupis senegalensis, has a shell with fine concentric lines, varying in color from pale gray to cream with more intense bands. Its diet is based on the filtration of seawater, giving it a unique flavor, ideal for gourmet dishes. Originating from the Atlantic shoreline and the English Channel, its catch is carried out with great care to preserve quality. Keep refrigerated between 2°C and 4°C to enjoy its freshness. Ideal for cooking in marinara sauces or in rice dishes, this clam will transport you to the flavors of the sea.