The squid from the jigging fishery is a cephalopod mollusk known for its tender meat and versatility in the kitchen. These squids come in 1 kg packages and are ideal for enjoyment in rings, chunks, or simply clean and whole. Their name derives from the fishing technique used, where a rod is applied to catch them, ensuring they arrive in optimal condition to your home. Originating from FAO area 27 of the Northwest Atlantic, these squids are known for their notable flavor and texture. The nutritional composition per 100 grams includes 92 kcal, with a significant contribution of proteins (15.58 g), making them a healthy option for your meals. It is recommended to consume them in a storage temperature range between 2ºC and 4ºC to maintain freshness.