The fine or knife clam is a seafood product characterized by its large size and exquisite flavor. This clam, also known as San clam, is caught along the coasts of Galicia, where its highest quality is appreciated by gourmets. Its rarity compared to other varieties makes its price higher, but its delicacy justifies it. It is presented in 1 kg nets, which makes it easy to use in various culinary preparations. Perfect for a variety of dishes, from seafood salads to stews, they are ideal for those looking to add a gourmet touch to their cooking. Be sure to consume them fresh and store them properly to enjoy their full quality.