Red Cabbage Sauerkraut with Beetroot and Apple 350g

Red Cabbage Sauerkraut with Beetroot and Apple 350g
Red Cabbage Sauerkraut with Beetroot and Apple 350g

Red Cabbage Sauerkraut with Beetroot and Apple 350g

Red Cabbage Sauerkraut with Beetroot and Apple 350g

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El Oro de los Andes
Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 48 h
Shipping not available to United Kingdom

Alérgenos y características

Without gluten

Bio / Ecological

Vegan

Without gluten

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Red Cabbage 75%, Beetroot 12%, Apple 10%, Salt. Ingredients from organic farming.

Nutritional values per 100.0 g
Energy value 113 kJ / 27 kcal
Fat (g) 0,32 g
of which saturates (g) 0 g
Carbohydrate (g) 3,50 g
of which sugars (g) 1,50 g
Protein (g) 1,30 g

Net weight:

Artisanal sauerkraut made with red cabbage, beetroot, and apple, fermented to enhance its unique flavor and preserve its probiotic properties. Organic product, gluten-free, and without added sugars, perfect for accompanying your daily meals healthily.
This sauerkraut made from red cabbage, beetroot, and apple is a 100% organic product that stands out for its artisanal fermentation process, giving it a unique flavor and making it a natural source of probiotics. Sourced from own crops and local farmers, it is not only a healthy but also a sustainable food. It contains no gluten or added sugars, suitable for specific diets. Nutritional values indicate that per 100 grams, this product provides 27 kcal, 0.32g of fat, 3.5g of carbohydrates, 1.5g of sugars, 1.3g of protein, and 1.52g of salt. Ideal for those looking to explore different flavors in their daily meals.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Red Cabbage 75%, Beetroot 12%, Apple 10%, Salt. Ingredients from organic farming.

Nutritional information

Nutritional values per 100.0 g
Energy value 113 kJ / 27 kcal
Fat (g) 0,32 g
of which saturates (g) 0 g
Carbohydrate (g) 3,50 g
of which sugars (g) 1,50 g
Protein (g) 1,30 g

More information

Net weight:

Artisanal sauerkraut made with red cabbage, beetroot, and apple, fermented to enhance its unique flavor and preserve its probiotic properties. Organic product, gluten-free, and without added sugars, perfect for accompanying your daily meals healthily.
This sauerkraut made from red cabbage, beetroot, and apple is a 100% organic product that stands out for its artisanal fermentation process, giving it a unique flavor and making it a natural source of probiotics. Sourced from own crops and local farmers, it is not only a healthy but also a sustainable food. It contains no gluten or added sugars, suitable for specific diets. Nutritional values indicate that per 100 grams, this product provides 27 kcal, 0.32g of fat, 3.5g of carbohydrates, 1.5g of sugars, 1.3g of protein, and 1.52g of salt. Ideal for those looking to explore different flavors in their daily meals.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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