The Extra Virgin Olive Oil Redondilla is an exclusive product that features a green fruity profile with intense herbaceous notes. It is produced in the Montes de Toledo area, where Redondilla olives are harvested. These olives are picked early, especially between October and November, and the processing involves a continuous cold extraction system, ensuring a high content of nutrients and antioxidants. With an attractive organoleptic profile, this oil is characterized by a balanced bitter and spicy taste, ideal for adding a special touch to salads, sauces, pasta, and meats. Additionally, its high content of polyphenols and vitamins makes it an ally in the prevention of degenerative diseases. Store away from heat and light to maintain its properties. Ideal for any kitchen, the Extra Virgin Olive Oil Redondilla comes in a 500 ml format, perfect for enjoying the healthy and flavorful dining experience this unique product provides.