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Artisanal cheese made from pasteurized cow's milk. Soft, creamy, and with a fresh aroma, featuring a delicate white interior. Ideal for appetizers, desserts, or cooking. Gluten-free.
The Artisan Cheese from Abredo is a semi-cured cheese traditionally made with pasteurized cow's milk, preserving all the freshness and smoothness characteristic of the region. Its texture is creamy and pleasant, with a clean and light aroma, and soft notes reminiscent of butter.
Its rind is thin and pale yellow, while the interior is white, uniform, and very tender. It is a cheese designed to please all tastes: perfect for those who prefer mild flavors as well as for those seeking versatility in the kitchen.
Thanks to its balanced profile, it is ideal for snacks, cheese boards, accompaniments, desserts, sandwiches, baked recipes, or everyday cooking. Additionally, it is a gluten-free cheese suitable for all diners.
This small format, weighing between 540 and 640 g, is perfect for homes, restaurants, or gourmet baskets.
Type: Semi-cured cow's cheese
Milk: Pasteurized
Texture: Soft and creamy
Aroma: Fresh, with buttery notes
Rind: Thin, pale yellow
Interior: White and uniform
Weight: 540–640 g
Gluten-free
Artisanal cheese made from pasteurized cow's milk. Soft, creamy, and with a fresh aroma, featuring a delicate white interior. Ideal for appetizers, desserts, or cooking. Gluten-free.
The Artisan Cheese from Abredo is a semi-cured cheese traditionally made with pasteurized cow's milk, preserving all the freshness and smoothness characteristic of the region. Its texture is creamy and pleasant, with a clean and light aroma, and soft notes reminiscent of butter.
Its rind is thin and pale yellow, while the interior is white, uniform, and very tender. It is a cheese designed to please all tastes: perfect for those who prefer mild flavors as well as for those seeking versatility in the kitchen.
Thanks to its balanced profile, it is ideal for snacks, cheese boards, accompaniments, desserts, sandwiches, baked recipes, or everyday cooking. Additionally, it is a gluten-free cheese suitable for all diners.
This small format, weighing between 540 and 640 g, is perfect for homes, restaurants, or gourmet baskets.
Type: Semi-cured cow's cheese
Milk: Pasteurized
Texture: Soft and creamy
Aroma: Fresh, with buttery notes
Rind: Thin, pale yellow
Interior: White and uniform
Weight: 540–640 g
Gluten-free
