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Natural sparkling cider made with DOP Asturias apples. Brut Nature, fresh, elegant, and with less than 3 g of sugar per liter. Fine bubbles and authentically Asturian character.
Poma Áurea Brut Nature is a natural sparkling cider of exceptional quality, made exclusively from apples that are part of the Protected Designation of Origin Sidra de Asturias. Its fine bubbles, natural freshness, and dry character make it a unique drink, perfect for toasting on special occasions or pairing with gourmet dishes.
With less than 3 g of sugar per liter, it is a clean, vibrant, and balanced cider that reflects the essence of the Atlantic and the Asturian cider tradition. Its production process ensures superior quality, paying attention to every detail to maintain its authenticity.
Ideal for those seeking an elegant alternative to cava or champagne, but with Asturian identity.
Type: Natural sparkling cider
Variety: Brut Nature
D.O.P.: Sidra de Asturias
Sugar: < 3 g/l
Alcohol: 6.5% vol
CO₂: 3–5 atm
Volatile acidity: < 2 g/l
Total SO₂: < 200 mg/l
Free SO₂: < 100 mg/l
Allergens: Contains sulfites
Shelf life: 36 months
Bottler registration: R.E. No. 8046-AS
Microbiology: Molds, yeasts, and bacteria < 10 cfu/ml
Natural sparkling cider made with DOP Asturias apples. Brut Nature, fresh, elegant, and with less than 3 g of sugar per liter. Fine bubbles and authentically Asturian character.
Poma Áurea Brut Nature is a natural sparkling cider of exceptional quality, made exclusively from apples that are part of the Protected Designation of Origin Sidra de Asturias. Its fine bubbles, natural freshness, and dry character make it a unique drink, perfect for toasting on special occasions or pairing with gourmet dishes.
With less than 3 g of sugar per liter, it is a clean, vibrant, and balanced cider that reflects the essence of the Atlantic and the Asturian cider tradition. Its production process ensures superior quality, paying attention to every detail to maintain its authenticity.
Ideal for those seeking an elegant alternative to cava or champagne, but with Asturian identity.
Type: Natural sparkling cider
Variety: Brut Nature
D.O.P.: Sidra de Asturias
Sugar: < 3 g/l
Alcohol: 6.5% vol
CO₂: 3–5 atm
Volatile acidity: < 2 g/l
Total SO₂: < 200 mg/l
Free SO₂: < 100 mg/l
Allergens: Contains sulfites
Shelf life: 36 months
Bottler registration: R.E. No. 8046-AS
Microbiology: Molds, yeasts, and bacteria < 10 cfu/ml
