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Organic blue cheese made from raw cow's milk, awarded as Best Blue Cheese in Spain 2025. Over two months of aging to achieve a creamy texture, intense flavor, and a unique character crafted in Illas, Asturias.
The CampoBio Organic Blue Cheese, made in the council of Illas with organic raw cow's milk from the farmers of the Campoastur cooperative, is a true gem of Asturian cheese-making tradition. Its artisanal production respects all the natural properties of raw milk, preserving the microorganisms that contribute depth, aroma, and an unmistakable personality.
Aged for over two months, this cheese loses weight and concentrates all its flavor, achieving a creamy texture, intense notes, and a perfect balance between saltiness, dairy nuances, and the characteristic blue touch.
This cheese has been awarded Best Blue Cheese in Spain 2025 at the prestigious GourmetQuesos 2025 competition, establishing itself as one of the leading references for blue cheese at the national level.
Each wedge is a piece of the Asturian landscape: its green meadows, its Atlantic climate, its farming tradition, and the expert work of artisans committed to what is organic and authentic.
Organic raw cow's milk (97.96%), salt, rennet, dairy cultures, Penicillium roqueforti.
Allergens: contains milk.
Energy value: 1377 kJ / 332 kcal
Fat: 34.99 g
Saturated: 24.9 g
Carbohydrates: < 0.50 g
Sugars: < 0.50 g
Protein: 20.30 g
Salt: 3 g
Organic blue cheese made from raw cow's milk, awarded as Best Blue Cheese in Spain 2025. Over two months of aging to achieve a creamy texture, intense flavor, and a unique character crafted in Illas, Asturias.
The CampoBio Organic Blue Cheese, made in the council of Illas with organic raw cow's milk from the farmers of the Campoastur cooperative, is a true gem of Asturian cheese-making tradition. Its artisanal production respects all the natural properties of raw milk, preserving the microorganisms that contribute depth, aroma, and an unmistakable personality.
Aged for over two months, this cheese loses weight and concentrates all its flavor, achieving a creamy texture, intense notes, and a perfect balance between saltiness, dairy nuances, and the characteristic blue touch.
This cheese has been awarded Best Blue Cheese in Spain 2025 at the prestigious GourmetQuesos 2025 competition, establishing itself as one of the leading references for blue cheese at the national level.
Each wedge is a piece of the Asturian landscape: its green meadows, its Atlantic climate, its farming tradition, and the expert work of artisans committed to what is organic and authentic.
Organic raw cow's milk (97.96%), salt, rennet, dairy cultures, Penicillium roqueforti.
Allergens: contains milk.
Energy value: 1377 kJ / 332 kcal
Fat: 34.99 g
Saturated: 24.9 g
Carbohydrates: < 0.50 g
Sugars: < 0.50 g
Protein: 20.30 g
Salt: 3 g
