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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
"The history of White Tea dates back to the Song Dynasty in China (960-1279), where rulers considered white tea to be a precious commodity. For a long time, its tasting was reserved for the nobility and only much later did the population also have the opportunity to appreciate the delicacy of its flavor.
Exquisite and refined, white tea is highly appreciated nowadays for its smoothness and slightly sweet taste."
Preparation:
| 12 - 15 g/l | 2 - 3 min | 70 - 80 ºC |
Nutritional Value:
100 ml of tea* contains on average | |
| Sodium | < 0.01 g |
| Nutritional value | 0.3 g |
| of which are saturated | < 0.1 g |
| Fats | < 0.1 g |
| Energy | 5 kj / 1 kcal |
| Sugars | < 0.1 g |
| Carbohydrates | < 0.1 g |
* for a preparation of 3g of tea, with 200 ml of water |
"The history of White Tea dates back to the Song Dynasty in China (960-1279), where rulers considered white tea to be a precious commodity. For a long time, its tasting was reserved for the nobility and only much later did the population also have the opportunity to appreciate the delicacy of its flavor.
Exquisite and refined, white tea is highly appreciated nowadays for its smoothness and slightly sweet taste."
Preparation:
| 12 - 15 g/l | 2 - 3 min | 70 - 80 ºC |
Nutritional Value:
100 ml of tea* contains on average | |
| Sodium | < 0.01 g |
| Nutritional value | 0.3 g |
| of which are saturated | < 0.1 g |
| Fats | < 0.1 g |
| Energy | 5 kj / 1 kcal |
| Sugars | < 0.1 g |
| Carbohydrates | < 0.1 g |
* for a preparation of 3g of tea, with 200 ml of water |
