Whole Ñoras are an essential ingredient in the cuisine of the Comunitat Valenciana, Murcia, and Catalunya. This sun-dried red pepper of the 'bola' variety adds unique flavor and aroma to your dishes. Ideal for rice, stews, and other traditional dishes from the region, its processing highlights its culinary qualities.
Whole Ñoras are a sun-dried red pepper of the 'bola' variety and are a key element in the cuisine of the Comunitat Valenciana, Murcia, and Catalunya. This ingredient, with Denomination of Origin, is essential in many traditional recipes from the Spanish Levante. Mostly used as a spice, the Ñora offers vibrant color, distinctive flavor, and enveloping aroma to dishes. It is an indispensable component in rice and other stews, such as the famous Caldero del Mar Menor. To enjoy its qualities to the fullest, the skin can be toasted before adding to stews or rehydrating the pulp for incorporation into recipes. With a net weight of 100 g, this product is ideal for adding a special touch to your Mediterranean cooking.
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