4.9 Higher loin of yearling

Higher loin of yearling
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Higher loin of yearling
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4.9 Higher loin of yearling

4.9 Higher loin of yearling

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Productos cárnicos Ariza
Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
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About Productos cárnicos Ariza

Fresh and processed meat products (Zaragoza)

Fourth generation leading a meat business in Aragon, with influences from Aragonese, Sorian and Alcarreño recipes. Cold cuts suitable for celiacs, made with quality raw materials and following traditional processes. A team of 20 professionals with experience in the sector. Over forty years maintaining the tradition of the Matanza and helping families personalize their recipes.
Además, Productos cárnicos Ariza es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

What do our clients think?

4.9
9 Reviews
4.9
9 Reviews
Manuel Enrique

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Sergio Jaén

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Javier

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Jorge

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Sergio

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España (France)

Net weight:

This boneless ribeye steak comes from a careful production process that includes its birth in France and fattening and slaughter in Spain. It is presented in a tray of approximately 500 grams, ideal for meat lovers seeking an authentic and juicy flavor, perfect for grilling or barbecuing.
The higher loin of yearling is a cut of meat from the ribeye, characterized by its tenderness and exceptional flavor. In this product, quality is ensured from its birth in France, where the animals are raised, to its fattening and slaughter in Spain, guaranteeing ethical treatment and proper feeding. Each tray contains approximately 500 grams of meat and is perfect for grilling or barbecuing, enhancing its juiciness and flavor. Ideal for a special dinner or a barbecue with friends, the higher loin of yearling is a choice that will not disappoint true meat lovers. Enjoy its exquisite taste and have a unique culinary experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

España (France)

More information

Net weight:

This boneless ribeye steak comes from a careful production process that includes its birth in France and fattening and slaughter in Spain. It is presented in a tray of approximately 500 grams, ideal for meat lovers seeking an authentic and juicy flavor, perfect for grilling or barbecuing.
The higher loin of yearling is a cut of meat from the ribeye, characterized by its tenderness and exceptional flavor. In this product, quality is ensured from its birth in France, where the animals are raised, to its fattening and slaughter in Spain, guaranteeing ethical treatment and proper feeding. Each tray contains approximately 500 grams of meat and is perfect for grilling or barbecuing, enhancing its juiciness and flavor. Ideal for a special dinner or a barbecue with friends, the higher loin of yearling is a choice that will not disappoint true meat lovers. Enjoy its exquisite taste and have a unique culinary experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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