The Montealto Salami is a high-quality cured meat product, handcrafted from white pork. Its exceptional flavor is achieved through rigorous selection of lean meat and careful choice of spices. In each case, which contains 50 grams of vacuum-sealed salami, you will find between 10 and 15 fine slices, perfect for enjoying in sandwiches or as part of a snack. This salami is stuffed into a sewn natural casing, ensuring that each bite preserves the tradition and quality of the product. Its curing process has been meticulously handled to guarantee an authentic and irresistible flavor that will make you want it at every meal.