Lomo embuchado is a delicious and versatile cured meat that is presented sliced thin, ideal for sharing on special occasions or simply enjoying at home. This exquisite product is crafted in our workshop using traditional methods that guarantee maximum quality and flavor. With a minimum curing time of 90 days, it ensures a distinctive flavor and texture making it a staple at any table. The box contains 50 g of lomo embuchado, vacuum-packaged to preserve its freshness, and each bag includes between 10 and 15 ready-to-enjoy slices. Perfect as an appetizer or complement on your charcuterie board.