This delicious semi-cured goat cheese, handcrafted, is perfect for those who love cheese but struggle with it. Made from pasteurized goat milk and lactase, it is 100% lactose-free. During its curing process of 1 to 3 months, the cheese develops a firm and slightly creamy texture, accompanied by a mild aroma and an edible rind. Its clean, balanced flavor offers milky notes that caress the palate without causing discomfort, making it a unique dining experience. Ideal for cheese boards, appetizers, or to enjoy with white wine and nuts, this cheese is an inclusive gourmet gem. Hailing from the Doña Leonor cheese factory, which has revived the cheese-making tradition of Alburquerque, this product reflects a meticulous artisanal process combined with an innovative approach. With maturation between 1 and 3 months, the cheese guarantees exceptional quality. It is recommended to keep it cool between 2º and 10º and to take it out of the fridge at least half an hour before consumption to fully enjoy its flavor.