The 100% Iberian acorn ham Gran Paladar is an exceptional product that comes from free-range pigs in the beautiful Dehesa de Huelva. During the montanera season, these pigs are exclusively fed acorns, herbs, and natural resources from their environment, contributing to their unparalleled flavor and quality. This ham has been hand-sliced, preserving all its properties and nuances; a meticulous process that highlights its characteristic aroma and texture. Its curing extends for 36 months, allowing the flavors to fully develop, thus offering a gourmet product ideal for true Iberico lovers. Vacuum-packed, this ham stays fresh for a longer period, enabling enjoyment of its freshness and natural properties for 60 to 90 days as long as the packaging remains intact. Choosing the vacuum-sliced Gran Paladar ham means opting for quality and convenience when serving. Perfect for special occasions or enjoying at home, this product is available at an affordable price, providing the opportunity to savor the best of Iberian tradition.