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Ana Mary's Orchard offers the best seasonal vegetables directly from the field, cultivated by Antonio in Fresno de la Vega.
In addition, they have natural preserves made with products from the orchard.
They offer the possibility of receiving bimonthly orders with packs of different weights and varieties.
Undoubtedly, it is the best option for buying fresh vegetables and greens online.
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Key component of Mediterranean cuisine that appears in almost all stews, stews, soups, rice dishes, sauces, etc., the onion is the underground part in the form of a yellowish red violet bulb of a small plant, which has its green and round branches, which are hollow on the inside (in Fresno de la Vega they are known as "porretas").
Onions contain a large amount of water, vitamins A, B1, C, E (antioxidant), minerals calcium, magnesium, iodine, cobalt, copper, iron, phosphorus, chlorine, nickel, potassium, silicon, zinc, sulfur, bromine, volatile essences (allicin), which are released when cutting the onion and are what make us cry, folic acid, it is tonic, diuretic, purifying, digestive and restorative, in addition to cooking it can be used for the skin, facial massage with onion juice, for coughs and colds, but it is not recommended for people with intestinal problems, as it produces gas and flatulence.
You may be interested
Now is the season for.....Do you know our vegetable preserves and our legumes? Offers Subscribe to our vegetable basketsDo you belong to a consumer group? This is of interest to you Check out our recipes Subscribe to our newsletterThe price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Key component of Mediterranean cuisine that appears in almost all stews, stews, soups, rice dishes, sauces, etc., the onion is the underground part in the form of a yellowish red violet bulb of a small plant, which has its green and round branches, which are hollow on the inside (in Fresno de la Vega they are known as "porretas").
Onions contain a large amount of water, vitamins A, B1, C, E (antioxidant), minerals calcium, magnesium, iodine, cobalt, copper, iron, phosphorus, chlorine, nickel, potassium, silicon, zinc, sulfur, bromine, volatile essences (allicin), which are released when cutting the onion and are what make us cry, folic acid, it is tonic, diuretic, purifying, digestive and restorative, in addition to cooking it can be used for the skin, facial massage with onion juice, for coughs and colds, but it is not recommended for people with intestinal problems, as it produces gas and flatulence.
You may be interested
Now is the season for.....Do you know our vegetable preserves and our legumes? Offers Subscribe to our vegetable basketsDo you belong to a consumer group? This is of interest to you Check out our recipes Subscribe to our newsletter
