Fresh diced veal snout, presented with an approximate weight of 1 kg. Suggested preparations are breaded or with tomato sauce; it is also recommended to use it to accompany tripe and veal foot. These options make it possible to include the product in different dishes depending on the recipe chosen. Approx. product weight 1 kg. The stated amount is indicative and does not represent a guaranteed exact weight. For fresh products, the final price may vary slightly depending on the weight. The cooking suggestions describe possible ways to prepare the snout, not ingredients added to the product. The information provided does not include an ingredients list, origin, nutritional values or specific storage instructions. Cooking times or detailed cooking guidelines are also not indicated.