Pork bones, presented in an approximate 1 kg tray, are an essential ingredient in gastronomy. Perfect for making broths, stews, and traditional recipes, these bones bring a deep and delicious flavor to your dishes. Sourced from Spain, they ensure freshness and quality. Nutritionally, they have an energy content of 50 kcal per 100 g, with 7 g of protein and 3 g of fat. They contain no carbohydrates or allergens, making them a versatile and safe choice for any type of cuisine.