Salchichón Bellota Campaña from Salamanca by Artesana Jamonera, presented as a piece of approximately 1.5 kg. This cured sausage is made naturally with lean meat from Iberian acorn-fed pork raised in Salamanca and seasonings. The producer’s description highlights the quality of the raw materials and the natural production method. Approximate price per 1.5 kg piece. For fresh products, there may be a slight variation in the final price depending on weight. Sale is by piece, and the indicated amount is indicative for the stated weight, so it may be adjusted according to the weight of the prepared piece. The available information mentions lean meat and seasonings, but does not provide a complete ingredient list or identify the seasonings used. Nutritional data or specific storage instructions are also not provided.