Bridle

Bridle
Bridle

Bridle

Bridle

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Jamones Casa Pichón
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No minimum order
Shipping time: 24 - 72 h
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About Jamones Casa Pichón

Hams cured in a traditional way (La Rioja)

Almost 100 years ago, our grandparents were selling typical products from the area in villages in Spain. They specialized in Serrano ham over 50 years ago, curing it artisanally at home. We keep the family tradition by avoiding industrial methods, curing the products by hand without additives. We use high-quality ingredients such as Pimentón de la Vera and garlic from our garden, resulting in a natural and high-quality marinated ham.

Net weight:

The pig's head is the part of the pork loin closest to the head. It is marinated in vinegar, garlic and paprika, with a curing period of approximately 3 months. It is totally natural, without additives or preservatives. Gluten and lactose free.

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Net weight:

The pig's head is the part of the pork loin closest to the head. It is marinated in vinegar, garlic and paprika, with a curing period of approximately 3 months. It is totally natural, without additives or preservatives. Gluten and lactose free.

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