Lot of Iberian ham and pure acorn-fed Iberian sausage

Lot of Iberian ham and pure acorn-fed Iberian sausage
Lot of Iberian ham and pure acorn-fed Iberian sausage

Lot of Iberian ham and pure acorn-fed Iberian sausage

Lot of Iberian ham and pure acorn-fed Iberian sausage

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Jamones Esencia Pura
Rating: 4.6
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom

About Jamones Esencia Pura

100% pure ham (Extremadura)

Pure Essence is the result of the dream of Desiderio Sánchez López and Manuel Ambres Acero, who combined their experience in ham curing with a new proposal of high-quality products adapted to consumer needs.

Each piece is hand-cut by experts and comes from 100% Iberian pigs raised in the meadows of Extremadura and Huelva.

500 grams of acorn-fed Iberian ham cut by knife and presented in packets. In addition, half pieces of Lomo, chorizo and salchichón ibérico de bellota from the 2018 campaign.

The highest quality available to the most demanding palates, all so that this Christmas you can enjoy with your family and friends the products chosen from the Extremadura pasture.
Esencia Pura acorn-fed Iberian cured ham. 500 grams of acorn-fed Iberian ham cut by knife and presented in packets. Also half pieces of Lomo (500 gr approx.), chorizo (500 gr approx.) and Iberian salchichón de bellota (500 gr approx.). The highest quality available to the most demanding palates.
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500 grams of acorn-fed Iberian ham cut by knife and presented in packets. In addition, half pieces of Lomo, chorizo and salchichón ibérico de bellota from the 2018 campaign.

The highest quality available to the most demanding palates, all so that this Christmas you can enjoy with your family and friends the products chosen from the Extremadura pasture.
Esencia Pura acorn-fed Iberian cured ham. 500 grams of acorn-fed Iberian ham cut by knife and presented in packets. Also half pieces of Lomo (500 gr approx.), chorizo (500 gr approx.) and Iberian salchichón de bellota (500 gr approx.). The highest quality available to the most demanding palates.
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