The Iberian acorn shoulder 50% Iberian breed is an emblematic product of Spanish cuisine, especially from the region of Extremadura and Andalusia. With a curing time of 24 months, this shoulder is made from free-range Iberian pigs that feed mainly on acorns, grasses, cereals, and legumes, contributing to its distinctive taste and unmatched quality. This product is certified by Certificalidad, S.L. and is available in various weight options, from 4 kg to 6 kg, accommodating diverse needs. The shoulder can be enjoyed sliced, making it easy to consume and present at gatherings, celebrations, and events. Ideal to pair with a good red wine or simply enjoy alone.