Inspired by „Around the World in 80 Days,” the work of Jules Verne that celebrates discovery and curiosity, this book-shaped can brings together an assortment of artisanal sweets from Obrador Real. The concept carries that adventurous spirit into a selection of specialties made from raw materials that the workshop describes as coming from select origins. Contains: Orange filled millefeuille, Raspberry filled millefeuille, Lemon filled millefeuille, Artisan almond polvorón, Cinnamon mantecado, Wine ring with Pedro Ximénez, Butter and almond polvorón covered in chocolate, Extra virgin olive oil mantecado, Honey and almond alfajor and Hazelnut praliné bonbon. The presentation is an assorted book can with a net weight of 450 g. Its dimensions are: Length 24.5 cm x Width 19 cm x Height 5 cm. The assortment combines fruit fillings with specialties made from almonds, cinnamon, chocolate, extra virgin olive oil, rosemary honey, and hazelnuts.