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Oro Gourmet 1966 Aged Cheese Matured in Extra Virgin Olive Oil
This gourmet cheese is made from pasteurized milk. It has a rich and intense flavor with an unmatched aroma that can be enjoyed with a wide variety of wines.
Oro Gourmet 1966 is a high-quality gourmet cheese made using traditional techniques and the finest ingredients.
It is a great choice for those who enjoy finer and more complex cheeses. It is a safe choice when you have guests.
It is presented in half pieces of approximately 1,600 g.
Net weight:
Oro Gourmet 1966 Aged Cheese Matured in Extra Virgin Olive Oil
This gourmet cheese is made from pasteurized milk. It has a rich and intense flavor with an unmatched aroma that can be enjoyed with a wide variety of wines.
Oro Gourmet 1966 is a high-quality gourmet cheese made using traditional techniques and the finest ingredients.
It is a great choice for those who enjoy finer and more complex cheeses. It is a safe choice when you have guests.
It is presented in half pieces of approximately 1,600 g.
