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Oro Gourmet 1966 Aged Cheese Matured in Extra Virgin Olive Oil
This gourmet cheese is made from pasteurized milk. It has a rich and intense flavor with an unmatched aroma that can be enjoyed with a wide variety of wines.
Oro Gourmet 1966 is a high-quality gourmet cheese made using traditional techniques and the finest ingredients.
It is a great choice for those who enjoy finer and more complex cheeses. It is a safe choice when you have guests.
It is presented in half pieces of approximately 1,600 g.
Oro Gourmet 1966 Aged Cheese Matured in Extra Virgin Olive Oil
This gourmet cheese is made from pasteurized milk. It has a rich and intense flavor with an unmatched aroma that can be enjoyed with a wide variety of wines.
Oro Gourmet 1966 is a high-quality gourmet cheese made using traditional techniques and the finest ingredients.
It is a great choice for those who enjoy finer and more complex cheeses. It is a safe choice when you have guests.
It is presented in half pieces of approximately 1,600 g.
