The Half Sheep Cheese Galvez is an exceptional product that stands out for its curing and distinctive flavor. This cheese, weighing approximately 1.5 kg, is made from raw sheep's milk, giving it a unique and highly valued character. With several months of aging, its smooth and consistent texture combines with a very peculiar taste, highlighted by its bath in olive oil. This cheese is perfect for enjoying alone, on cheese boards, or paired with a good wine. Its production process respects the traditions of the region, bringing a piece of Spanish gastronomy to your table. Ideal for sharing at celebrations or during quiet tasting moments.