Iberian Ham 50% Iberian Breed. MONTEONUBA

Iberian Ham 50% Iberian Breed. MONTEONUBA
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Iberian Ham 50% Iberian Breed. MONTEONUBA

Iberian Ham 50% Iberian Breed. MONTEONUBA

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Rating: 4.3
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Shipping time: 24 - 48 h
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Iberian cebo ham 50% Iberian breed (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252 (0.015%) and E-250 (0.0099%)

Nutritional values per 100.0 g
Energy value 1.267 kJ / 303 kcal
Fat (g) 19,20 g
of which saturates (g) 7,81 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0 g
Protein (g) 32,30 g

Spain

Net weight:

The MONTEONUBA Iberian ham, 50% Iberian breed, is characterized by its exquisite taste, being a perfect example of the Mediterranean diet. Cured for 24 months in natural cellars, it presents a unique aroma and flavor, ideal for lovers of traditional gastronomy from the Sierra of Aracena.
The MONTEONUBA Iberian ham is an exceptional product, made from 50% Iberian breed pigs. This delicacy has been cured for 24 months in natural cellars located in the Sierra of Aracena, giving it unparalleled aroma, color and flavor. Its certification by CERTIFICALIDAD, S.L. guarantees its quality and compliance with Royal Decree 04/2014. The main ingredients include Iberian ham, salt, and preservatives. It is noteworthy that the country of origin is Spain. This product features various slicing options depending on the weight of the ham.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian cebo ham 50% Iberian breed (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252 (0.015%) and E-250 (0.0099%)

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.267 kJ / 303 kcal
Fat (g) 19,20 g
of which saturates (g) 7,81 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0 g
Protein (g) 32,30 g

More information

Net weight:

The MONTEONUBA Iberian ham, 50% Iberian breed, is characterized by its exquisite taste, being a perfect example of the Mediterranean diet. Cured for 24 months in natural cellars, it presents a unique aroma and flavor, ideal for lovers of traditional gastronomy from the Sierra of Aracena.
The MONTEONUBA Iberian ham is an exceptional product, made from 50% Iberian breed pigs. This delicacy has been cured for 24 months in natural cellars located in the Sierra of Aracena, giving it unparalleled aroma, color and flavor. Its certification by CERTIFICALIDAD, S.L. guarantees its quality and compliance with Royal Decree 04/2014. The main ingredients include Iberian ham, salt, and preservatives. It is noteworthy that the country of origin is Spain. This product features various slicing options depending on the weight of the ham.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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