75% Iberian Bellota Shoulder Montebugó

75% Iberian Bellota Shoulder Montebugó
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75% Iberian Bellota Shoulder Montebugó 75% Iberian Bellota Shoulder Montebugó-detalle
75% Iberian Bellota Shoulder Montebugó 75% Iberian Bellota Shoulder Montebugó-detalle
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75% Iberian Bellota Shoulder Montebugó

75% Iberian Bellota Shoulder Montebugó

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Jamones Ibéricos Premium
Rating: 4.3
No minimum order
Shipping time: 24 - 48 h
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75% Iberian Bellota shoulder (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252 (0.015%) and E-250 (0.0099%)

Nutritional values per 100.0 g
Energy value 1.401 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0 g
Protein (g) 33,20 g

Spain

Net weight:

The 75% Iberian Bellota shoulder Montebugó is made from free-range Iberian pigs. Its curing, lasting approximately 24 months, gives it a unique flavor and aroma, perfect for enjoying in the Mediterranean diet.
The 75% Iberian Bellota shoulder Montebugó is a high-quality product that represents the best of Iberian cuisine. Originating from free-range Iberian pigs raised in the dehesas of Aracena, this shoulder is cured for approximately 24 months in natural cellars, giving it exceptional flavor and aroma. It is a rich and healthy product, perfect for any occasion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

75% Iberian Bellota shoulder (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252 (0.015%) and E-250 (0.0099%)

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.401 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0 g
Protein (g) 33,20 g

More information

Net weight:

The 75% Iberian Bellota shoulder Montebugó is made from free-range Iberian pigs. Its curing, lasting approximately 24 months, gives it a unique flavor and aroma, perfect for enjoying in the Mediterranean diet.
The 75% Iberian Bellota shoulder Montebugó is a high-quality product that represents the best of Iberian cuisine. Originating from free-range Iberian pigs raised in the dehesas of Aracena, this shoulder is cured for approximately 24 months in natural cellars, giving it exceptional flavor and aroma. It is a rich and healthy product, perfect for any occasion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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