Lot number 5 combines Iberian flavors and seafood products in a selection designed to share at an appetizer or as a gift. It brings together hand-sliced Iberian ham, Galician preserves, and two tuna specialties. Includes: - 2 packs of 100 g of 100% acorn-fed Iberian ham, hand-sliced. - 2 packs of 100 g of field-fed Iberian ham, 50% breed, hand-sliced. - 1 can of mussels in marinade from La Curiosa (12/16 pieces). - 1 can of scallops in scallop sauce from La Curiosa. - 1 can of stuffed squid in its ink from La Curiosa. - 1 can of cockles in brine (40/50 pieces). - 1 jar of belly of tuna with Piquillo pepper stuffed with tuna roe. - 1 jar of tuna loin in Sherry. The presentation includes four packs, four cans, and two jars. The ham packs total 400 g; the net weight of the conserves and jars is not specified, so the total net content of the lot cannot be determined.