The 100% Iberian Acorn Ham with D.O.P. Dehesa de Extremadura is a masterpiece of gastronomy. Raised in the dehesas of Extremadura, the pigs feed on acorns during the montanera, resulting in an exquisite flavor and a unique texture from the marbled fat. With a minimum curing of 42 months, this ham is certified by the Black Label, the highest category for Iberian ham. Each piece weighs between 7.7 and 8.2 kg, ensuring an exceptional culinary experience. Ideal for being enjoyed at special events or gifted to someone special. Delivered to your home throughout Spain and Europe, ready to impress any ham lover.