Iberian Bellota Cular Chorizo from Jamones Leandro, made from the best cuts of lean meat from 100% Iberian pigs raised in free-range in the Extremadura dehesa. Its preparation includes natural paprika and a 20-month curing process to achieve a blend of flavors and aromas. It originates from Finca Valdepuercas, a 1,600-hectare dehesa in Garciaz, Cáceres, Extremadura. Here, pigs are fattened with acorns during the montanera from October to February. The seller's description mentions it carries the D.O.P. Dehesa de Extremadura seal and the black label. It is presented in a 90 g pack pre-sliced, a format that includes the chorizo already cut into slices. The listing mentions home delivery throughout Spain and Europe. For storage, it is recommended to keep it in a cool, dry place. No complete list of ingredients or nutritional information or allergen declaration is provided.