The Iberian Bellota Chorizo is a delicacy for lovers of Iberico. This chorizo is made from the best cuts of meat from 100% Iberian pigs, raised free-range and fed on acorns in the Extremadura dehesa. After a curing process of 20 months, it results in a product of intense red color and unparalleled flavor. Packed in 90-gram units, it’s perfect for consumption at any time and place. They say there's no bread for so much chorizo, and with this authentic taste rooted in Spanish tradition, you'll understand why. Enjoy home delivery throughout Spain and Europe, and make sure to store it in a cool, dry place to maintain its quality. This chorizo is a true delight worthy of any pantry.