The 100% Iberian Bellota Cular Chorizo is made from the finest parts of meat from free-range Iberian pigs fed on acorns in the rich Extremadura pasture. This chorizo is cured for an extended period to achieve a tempting blend of flavors, intense aromas, and a characteristic red color. An ancestral product that has been part of Spanish pantries for centuries. It is offered in 90-gram packs that you can enjoy at any time. Carefully wrapped, it is shipped directly across Spain and Europe. To maintain its quality, it should be stored in a cool, dry place.