Iberian Bellota Cular Salchichón

Iberian Bellota Cular Salchichón
Iberian Bellota Cular Salchichón Iberian Bellota Cular Salchichón-detalle Iberian Bellota Cular Salchichón-lateral
Iberian Bellota Cular Salchichón Iberian Bellota Cular Salchichón-detalle Iberian Bellota Cular Salchichón-lateral

Iberian Bellota Cular Salchichón

Iberian Bellota Cular Salchichón

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Jamones Leandro
Rating: 5
No minimum order
Shipping time: 48 - 96 h
From 19,90 €

About Jamones Leandro

Blessed ham (Madrid)

Jamones Leandro is a premium brand of 100% Iberian acorn products with Protected Designation of Origin Dehesa de Extremadura. It emerged as a family project to preserve the tradition of ham, seeking to rescue the flavors and artisanal care of yesteryear. Its mission is to offer quality ham, accessible to everyone, while maintaining tradition for future generations.

Alérgenos y características

Appellation of origin

Dehesa de Extremadura

Appellation of origin

Dehesa de Extremadura

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian pork, spices.

Extremadura

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Enjoy the authentic 100% Iberian Bellota Cular Salchichón, made from free-range pigs raised in the Extremadura dehesa and fed with acorns. Each slice offers a perfect balance of lean meat and fat, aged for XX months to achieve a penetrating flavor. Presented in a 90 g pack, hand-sliced.
The 100% Iberian Bellota Cular Salchichón is a delight for traditional sausage lovers. This product is made from 100% Iberian pigs raised free in the Extremadura dehesa and fed on acorns, ensuring its exceptional quality. The micrometric cutting ensures that every bite has the perfect blend of lean meat and fat, providing a deep and spicy flavor after XX months of aging. It is presented in a 90 g pack of hand-sliced pieces. Store in a cool, dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork, spices.

Preservation method

Store in a cool, dry place.

Source

Extremadura

More information

Net weight:

Enjoy the authentic 100% Iberian Bellota Cular Salchichón, made from free-range pigs raised in the Extremadura dehesa and fed with acorns. Each slice offers a perfect balance of lean meat and fat, aged for XX months to achieve a penetrating flavor. Presented in a 90 g pack, hand-sliced.
The 100% Iberian Bellota Cular Salchichón is a delight for traditional sausage lovers. This product is made from 100% Iberian pigs raised free in the Extremadura dehesa and fed on acorns, ensuring its exceptional quality. The micrometric cutting ensures that every bite has the perfect blend of lean meat and fat, providing a deep and spicy flavor after XX months of aging. It is presented in a 90 g pack of hand-sliced pieces. Store in a cool, dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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