The 100% Iberian acorn salami from Jamones Leandro is made from free-range pigs raised in the Extremadura dehesa and fed acorns. They come from Finca Valdepuercas, a 1,600-hectare dehesa located in Garciaz, Cáceres. During the montanera, from October to February, the animals fatten on acorns. The production combines lean meat and fat with a very fine grind, seeking a balance between both in each bite. Its 20 months of aging results in a penetrating and well-spiced flavor. The product information indicates it carries the seal of the D.O.P. Dehesa de Extremadura and the black label. It is presented in a 90g pack, sliced, a format that allows for immediate enjoyment. The brand offers home delivery services across Spain and Europe. For storage, it’s recommended to keep it in a cool, dry place. No complete list of ingredients, nutritional information, or allergen details are provided.