The 100% Iberian Acorn Ham from Jamones Leandro is presented in a 90 g sliced pack. It comes from 100% Iberian pigs raised freely on Finca Valdepuercas, a 1,600-hectare dehesa located in Garciaz, Cáceres, in Extremadura. During the montanera, from October to February, the animals fatten by feeding on acorns. The shoulder corresponds to the front leg of the pig. It is smaller and weighs less than the ham; its meat is closer to the bone, a characteristic that is associated with its more intense flavor. Each slice is aged for 24 months. The product bears the D.O.P. Dehesa de Extremadura seal and the black label. This format corresponds to the 90 g sliced pack, not to a whole piece. The description also mentions the availability of whole Iberian acorn ham within the collection. Home delivery is available across Spain and Europe. For storage, the recommendation is: keep in a cool, dry place.