The 100% Ibérico Bellota Loin is an authentic delicacy of Spanish gastronomy, carefully crafted from free-range Iberian pigs raised in the Extremadura pastures. This cured meat is seasoned with paprika from the Vera, complemented by a careful selection of spices and just the right amount of salt, creating a symphony of flavors that invites you to savor every bite. Aged for 20 months, the loin is presented in 90-gram pouches, hand-sliced to ensure its freshness and unmatched flavor. With its characteristic intense red color and bright fat marbling, this loin is a classic that should not be missing from any table. We recommend storing it in a cool, dry place, and enjoying it on special occasions or as an exquisite appetizer.