The Jamones Leandro Mix Pack of cured meats brings together loin, chorizo, and salchichón de bellota in one selection. The description identifies the products as 100% Iberian acorn-fed and places their origin in the Extremadura pasture, within the Spanish pantry tradition. The pack of 12 bags includes 4 bags of 100% Iberian Acorn Loin (90 g), 4 bags of Iberian Acorn Chorizo Cular (90 g), and 4 bags of Iberian Acorn Salchichón Cular (90 g). There are 12 packets of 90 g: each variety contributes 360 g, and the total net content is 1.08 kg. The presentation in packets distributes the selection into four portions of each product. It is offered as a gourmet gift or as a way to have the three varieties of Iberian meats on hand. The listing indicates shipping to all of Spain and Europe. It does not detail the list of ingredients, allergens, or storage conditions for each sausage.