100% Ibérico Acorn Ham by Jamones Leandro, with Protected Designation of Origin Dehesa de Extremadura. Comes from 100% Iberian pigs raised freely on the Extremadura pasture and fed with acorns during the montanera, from October to February. Originating from Finca Valdepuercas, a 1,600-hectare pasture located in Garciaz, Cáceres. After the montanera, the ham undergoes 42 months of artisanal curing, a process that is part of its identity and the aromas and flavors described by the producer. It carries the D.O.P. Dehesa de Extremadura seal and the black label, corresponding to the highest category of Iberian ham. 90g pack sliced by hand: this presentation contains 90 g of ham thinly sliced by hand by master slicer Pedro Martín. The manual cut aims to appreciate the nuances of pure Ibérico. The reference corresponds to the pack; the description also mentions the availability of whole ham within the collection. Store in a cool, dry place. Home delivery available across Spain and Europe.