The Iberian Bellota Cular Salami is an emblematic product of Spanish gastronomy. Made from exceptional lean cuts of free-range Iberian pigs fed on acorns, this salami is characterized by a spice blend that includes ground black pepper, whole peppercorns, and grated nutmeg. The marinating and stuffing process takes place in natural casings, followed by a drying and aging period of approximately 5 months in cellars, where it acquires its unmistakable flavor and aroma. Its vacuum packaging ensures the preservation of its qualities and proper hygiene. This salami is perfect for special occasions or as part of an appetizer when paired with a good wine. Additionally, it is gluten-free.