The Iberian Cebo Campo shoulder is a delicacy that comes from 50% pure Iberian-breed pigs. Weighing between 5 and 6 kg, it’s the perfect choice for delighting your guests at special meals. This exquisite piece is made with carefully selected ingredients: shoulder, salt, preservative E-250, preservative E-252, and antioxidant E-301, ensuring its freshness and flavor. To preserve the Iberian shoulder optimally, it’s recommended to remove the cotton cover upon receipt and keep it at room temperature between 16 and 25 degrees Celsius. This process helps maintain its texture and flavor. For cutting, start with the maza, cleaning the crust and external fat before serving. The ideal temperature for enjoying its flavor is between 20 and 25 degrees Celsius.