Iberitos Pepper Pâté is a delicacy that combines the smoothness of Iberian pâté with a distinctive spicy touch of black pepper, achieving a perfect balance for those seeking a gourmet product. This pâté is handcrafted using the highest quality ingredients, including 28% pork belly, Iberian pig liver (between 14.5% and 15%), and pork jowl (14%). The addition of black pepper (0.1%) in its preparation highlights a spicy flavor profile that will surely delight the most demanding palates. Perfect for enjoying in appetizers, tapas, or even in sandwiches, Iberitos Pepper Pâté is ideal for elevating any table. This product is gluten-free and should be stored in a cool, dry place. Its versatility makes it an excellent ally in the kitchen, whether spread on bread or as an ingredient in creative recipes.