Sweet apricots are a delicious option known for their juicy texture and unique flavor. This variety, known as Moniquí, belongs to the extra category and is grown in the sunny region of Murcia, Spain. Its triple X caliber makes it a considerably sized fruit, easy to recognize. Apricots range in color from yellow to light orange, sometimes even with reddish tones. These colors are not only visually appealing but also indicate favorable sun exposure during growth. This fruit is harvested starting in June, and it's important to note that the apricot tree is sensitive to frost, which can affect production. Besides enjoying them fresh, apricots are perfect for making jams, desserts, or as a complement in salads.