Our Ground Ceylon Cinnamon, scientifically known as "Cinnamomum zeylanicum," is perfect for those seeking genuine flavor and aroma. This cinnamon is harvested during the rainy season in Sri Lanka and is carefully processed to maintain its properties. Enriched with antioxidants and known for its anti-inflammatory benefits, it is 100% natural. It is recommended for use in confections and pastries, such as cakes, cookies, and flans, as well as in cooking for sweet and savory dishes, and in beverages like punches and spiced wines. Produced in Spain from selected raw materials from Sri Lanka, this cinnamon should be stored in a cool, dry place, away from sunlight. Net weight: 140 grams. May contain traces of tree nuts, sesame, celery, and/or mustard.