Dukkah is a tasty blend of spices and roasted nuts, originating from Middle Eastern cuisine. It is increasingly popular in Europe, used in various dishes like salads, fish, and hummus. You can enjoy it on some oil with bread, or sprinkle it raw over yogurt. This combination of flavors is perfect for adding a crunchy touch to various preparations. The ingredients include hazelnuts, almonds, sesame, pistachios, cumin, coriander, black pepper, fennel, and salt.