The Castillo de Canena extra virgin olive oil, first day of the harvest from the picual variety, is a true gem for lovers of high-quality oil. Harvested in October 2021, this oil is made from olives selected at their best, ensuring exceptional freshness and flavor. Its sensory profile is notable on the nose, with an intense fruitiness featuring fresh aromas of herbs, olive leaves, tomato, and artichoke. On the palate, the entry is smooth yet reveals a powerful and structured experience confirming the previously perceived green notes. It holds subtle bitterness and spiciness, with a light astringency evoking sensations of cardoon and artichoke. Its velvety texture and great persistence make this oil a balanced and sophisticated product, ideal for adding that special touch to your most elaborate dishes. This oil also features a low acidity of 0.13, highlighting its extra virgin quality. We recommend enjoying it raw, in salads, or as a complement to gourmet preparations. Proper storage in stainless steel containers with a nitrogen atmosphere ensures that each bottle retains its properties.