CabeSota cheese with butter and rosemary is an authentic Spanish delicacy, carefully made from pasteurized sheep's milk from our own farm in Spain. This cheese, aged for 4 months, stands out for its unique flavor, blending a persistent woody aftertaste with hints of walnuts and hazelnuts. Its butter coating further intensifies its rich flavor profile while its creamy texture provides an incomparable tasting experience. Perfect for those seeking new flavors, this cheese adapts wonderfully to different contexts. It’s an ideal companion for medium-bodied red wines such as Syrah and Merlot. The combination of these flavors enhances both the cheese and the wine, offering an exceptional gastronomic experience.