The smoked arbequina oil from Castillo de Canena is a culinary gem known for its artisanal production. This cold-infused oil is the first of its kind, assuring not just quality but also an unmatched flavor. Through a meticulous process involving the slow burning of ecological woods in a modified oven, this oil develops characteristic smoky notes in about 90 minutes, always maintaining a temperature below 35ºC to preserve its properties. Presented in attractive 250 ml turquoise blue bottles with black silk-screen printing, it is perfect for those looking to add a gourmet touch to their dishes. Ideal for enhancing the flavors of meats, fish, salads, and sauces, this product is a must-have in your kitchen. Its origin in the tradition of Castillo de Canena ensures that each drop meets the highest quality and sustainability standards.